Ingredients
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8 shrimp
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60 mL water
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1 sachet of VeggieBO with microalgae
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Olive oil
Step by step:
Preheat oil in a frying pan.
Remove head and peel shrimp, leaving only the tail unpeeled.
Mix VeggieBO sachet with 60 mL water (60 grams) until it is homogeneous.
Dip the shrimp into the mixture, remove excess dough with a spoon and fry them in hot olive oil.
Enjoy your meal!
MICROALGAE TEMPURA SHRIMPS
Typical Valencian Doughnuts (buñuelos) with MICROALGAE
Ingredients:
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50 mL water
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1 sachet of VeggieBO with microalgae
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Frying oil
Step by Step:
To prepare this typical Valencian doughnut just add the water to the VeggieBO premix powder. Once you obtain a homogeneous mixture divide it in 5 parts and fry each one in olive oil until they are golden-brown.
They are fluffy and soft, perfect to eat at any time of the day!
You can easily combine your VeggieBO with any type of ingredients, cheese cream or whatever you want!
MICROALGaE canopies With
SALMON
Ingredients:
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75 mL milk
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1 sachet of VeggieBO with microalgae
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Oil
Step by Step:
Mix the milk with the VeggieBO powder premix until you get a homogeneous dough.
Heat a few oil drops in a frying pan.
Pour the dough into circles of 3-4 cm diameter. Try to space them so they do not touch!
Turn them over after 2 minutes and let them get brown on the other side. When both sides are golden, they’re ready to eat! The canopies may be served with smoked salmon and cheese cream or any other topping you like.
MICROALGAE BREAD
Ingredients:
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20 mL water
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1 sachet of VeggieBO with microalgae
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A baking pan
Step by Step:
Mix the water with VeggieBO, knead it and shape it into a ball, and let stand for 5 minutes.
After it rises, shape the bread again, and let it stand, waiting for the dough to rise with the fermentation process, for 2 hours.
Preheat oven to 210 ° for 15 minutes.
Bake the bread for 20 minutes. Take it from the oven and let it cool.